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ARTICLES dans des reviews scientifiques

Coeugnet, P., Duval, J., Vourc’h, G., & Labatut, J. (2026). Les citoyens peuvent-ils participer à produire des connaissances pour réconcilier élevage et société ? Une expérimentation dans le Massif central. Natures Sciences Sociétés. https://doi.org/10.1051/nss/2026012

Oostvogels, V. J., Dumont, B., Allart, L., Etienne, R., De Boer, I. J. M., & Ripoll-Bosch, R. (2026). What practices constitute ‘biodiversity-friendly’ dairy farming ? Farmers’ perspectives and local context matter. Agriculture And Human Values, 43(2). https://doi.org/10.1007/s10460-026-10881-x 

Taverne, M., Bouchon, M., Pomiès, D., & Duval, J. E. (2025). Co-designing an eco-citizen dairy cattle farming system experiment : insights from practice. Agronomy For Sustainable Development, 45(6). https://doi.org/10.1007/s13593-025-01077-4

Oostvogels, V.J., Ripoll-Bosch, R., Allart, L., Etienne, R., Nijland, H.J., de Boer, I.J.M., Dumont, B. (2025). Dairy farming and biodiversity: a narrative analysis in constrasting socio-ecological contexts. People and Nature, 00, 1–19. https://doi.org/10.1002/pan3.70124

Bouchon, M., Martin, B., Bord, C., Ferlay, A., Bloor, J. M. G., Eugène, M., Delacroix-Buchet, A., Cebo, C., Michalski, M. C., Graulet, B., Verdier-Metz, I., & Delbès, C. (2025). Adaptation strategies to manage summer forage shortages improve animal performance and better maintain milk and cheese quality in grass- versus corn-based dairy systems. Journal Of Dairy Science, 108, 4796-4817. https://doi.org/10.3168/jds.2024-25730 

Dumont, B., Barlagne, C., Cassart, P., Duval, J., Fanchone, A., Gourdine, J-L., Huguenin-Elie, O., Kazakova, Y., Klötzli, J., Lüscher, A., Oteros-Rozas, E., Pomies, D., Rivera Ferre, M.G., Rossing, W.A.H, Stefanova, V., Swartebroeckx, A. &, Zagaria, C. (2024). Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies. Animal, 19. https://doi.org/10.1016/j.animal.2024.101367 

Allart, L., Joly, F., Oostvogels, V., Mosnier, C., Gross, N., Ripoll-Bosch, R., and Dumont, B. (2024). Farmers’ perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy. Renewable Agriculture and Food Systems 39 https://doi.org/10.1017/S1742170524000279

Coeugnet, P., Labatut, J., Duval, J., Vourc’h, G. (2023). Including citizens through co-design in a participatory research project to explore innovative agro-food systems : the case of future dairy livestock systems. Frontiers in Sustainable Food Systems, 7, 18p. https://doi.org/10.3389/fsufs.2023.1098295

Dumont, B., Franca, A., López-i-Gelats, F., Mosnier, C., & Pauler, C. M. (2022). Diversification increases the resilience of European grassland-based systems but is not a one-size-fits-all strategy. Grass and Forage Science, 77, 247–256. https://doi.org/10.1111/gfs.12587

Coppa, M., Farruggia, A., Ravaglia, P., Pomiès, D., Borreani, G., Le Morvan, A. & Ferlay, A. (2015). Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition. Animal, 9, 604-613. https://doi.org/10.1017/S1751731114003000